Chimac sriracha caramel sauce is a punchy blend of sweet and savoury. It combines everyone’s favourite hot chilli sauce with fresh garlic and sweet caramel.

Drizzle this spicy syrup over fried chicken or a stack of pancakes. It makes a great marinade for pork belly and chicken thighs. You can brush it over baked ham or sweet potato wedges.

Chimac sriracha caramel sauce received a Great Taste Award in 2023.

Chimac sauces are made in Dublin and inspired by the flavours of Korea.

Ingredients: Sugar, soy sauce [water, soybean, wheat, salt], water, sriracha (13.5%) [hot chilli sauce [chilli 40%, sugar, water, vinegar, garlic, salt, stabilizer: xanthan gum (e415)], lime juice, garlic.

Allergy advice: For allergens see ingredients listed in bold.